Pork Ribs with BBQ Rub
A delicious rack of meaty ribs marinated in a tasty BBQ rub served with a crunchy coleslaw.
• Rack of Pork ribs
• Bite Me Spices BBQ Rub
(you can purchase in store)
• Mixed leaf salad
• 1x Red cabbage
• 2x Onion
• 2x Carrot
• Dijon mustard
How to cook
Use the BBQ rub and rub it all over the rack of ribs and wrap in foil, if you have time leave in fridge overnight.
Pre heat oven 160 degrees’ place ribs wrapped in foil on a tray and cook for 2 hrs. until meat is tender and you can pull out the bone with ease.
Using a food processer slice all the vegetables and put into a bowl add mayonnaise, mustard, salt, pepper, a little sugar and mix till everything is coated well. You can make this the day before as it will develop into a better flavor.
Once the ribs are cooked you can leave to cool and then slice into ribs and then reheat on the BBQ to get that authentic taste
Dress the salad leaves, and then you are ready to serve