Our pork comes from commercial animals reared on British farms. The pork is dry-aged for a minimum of 10 days by us, and hand-cut to order.

Pork Shoulder

Boned and rolled pork shoulder, great for slow roasting.

Pork Leg

Rolled and boneless leg of pork for a delicious roast.

Pork Belly

A deep, rich and fatty pork cut for slow roasting.

Pork Loin

Lean and tender pork for roasting or cutting into steaks.

Pork Spare Ribs

The classic rib cut for slow cooking, BBQing or smoking.

Pork Loin Chops

A favourite, old-school British cut, full of flavour.

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