Sausages & Bacon

All of our bacon is from free-range pork. Our sausages are handmade on-site to our own recipes using dry-aged pork piped into natural casings. We often have a different sausage on each week, pop in and found out!

The Ecton Sausage

By far our most popular sausage, ground pork with a traditional English mix.

Smoked or Green Streaky Bacon

Belly bacon with natural ingredients.

Smoked or Green

Loin bacon for proper breakfasts.

Got a Question? Send us a message!

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